100 of the UK's best chefs

See below for details of everyone involved in this years project (click on each image to find out more). Pick your favourites, then Get Involved to make a bid or to enter the raffle.

  1. E12e07ceilom2hdnc3fl

    Tom Aikens

    Tom's Kitchen

    Canary Wharf, London
    E14 4HD

  2. M8u2x7zny1kztbugqlyj

    Laura Amos

    The Dessert Deli

    Clapham Junction, London
    SW11 5QL

  3. Ojxnzdpuqssyu6lmc13l

    Jason Atherton

    Social Eating House

    Soho, London
    W1F 7NR

  4. A4inkh6ghil5lav41o6k

    Sat Bains

    Sat Bains

    Nottingham, Notts
    NG7 2SA

  5. Oq2piuaeyeh7ozmtg5ns

    Sarah Barber

    ME London

    Covent Garden, London
    WC2R 1HA

  6. Xkxyjaalrdf6axzburol

    Lee Bennet

    Angelica

    Leeds, Yorkshire
    LS1 6HW

  7. Asepcpixqf33pduwxczg

    Richard Bertinet

    The Bertinet Kitchen

    Bath, Northeast Somerset
    BA1 2EE

  8. Eyx3elaymzhwozhdtqjt

    Arnaud Bignon

    The Greenhouse

    Mayfair, London
    W1J 5NX

  9. Hxscpj4qaykb8zeze7p0

    Galton Blackiston

    Morston Hall

    Morston, Norfolk
    NR25 7AA

  10. Wlaseifwktpaiktmvwem

    Raymond Blanc

    Le Manoir aux Quat'Saisons

    Great Milton, Oxfordshire
    OX44 7PD

  11. Yzmnwqwxg1fugfug7syc

    Neil Borthwick

    The Merchant's Tavern

    Shoreditch, London
    EC2A 3PG

  12. Nvebugsgrzhcf2yfsgnz

    Sean Burbidge

    Pétrus

    Knightsbridge, London
    SW1X 8EA

  13. D7lqgdnyx5dxoazut1sb

    Adam Byatt

    Trinity

    Clapham, London
    SW4 0LG

  14. Inffnaea57krpptbczk4

    Aiden Byrne

    Manchester House

    Spinningfields, Manchester
    M3 3BZ

  15. Cfzk8kt6mirxhiuiacms

    Michael Caines MBE

    Gidleigh Park

    Chagford, Devon
    TQ13 8HH

  16. Asg7prcwnij7hbqifdcd

    Fiona Cairns

    Fiona Cairns Ltd

    Kingston, London

  17. Dfqksbbhtqcain71onob

    Sam & Sam Clark

    Moro

    Clerkenwell, London
    EC1R 4QE

  18. Bvl0vgjnk1ptv96iiyau

    Claire Clark

    World renowned pastry chef

    Haversham, Buckinghamshire

  19. Wghk554yk71vgn2irxlr

    Carl Clarke

    Disco Bistro

    Old Street, London
    EC1V 4DY

  20. Uqmgqgyye3kzgx3inmnt

    Daniel Clifford

    Midsummer House

    Cambridge, Cambs
    CB4 1HA

  21. Zg4g16rdw14auah0khgs

    Richard Corrigan

    Corrigans

    Mayfair, London
    W1B 4DG

  22. Lnx0q61jptdpbtk8z9ti

    William & Suzue Curley

    William Curley

    Belgravia, London
    SW1W 8UN

  23. Fdez8wghw1u0kvixhjyw

    Regis Cursan

    Nobu

    Mayfair, London
    W1K 1LB

  24. F32gqdwynuh1gs0sm74c

    Daniel Doherty

    Duck & Waffle

    Liverpool St, London
    EC2N 4AY

  25. Qectpdkmnil5ap46wx1r

    William Drabble

    Seven Park Place

    St James's, London
    SW1A 1LS

  26. Q1woj05a1orxhmgmiocl

    Steve Drake

    Drakes

    Woking, Surrey
    GU23 6AQ

  27. Dozuuhtelmzy5kon3fxi

    Dean Edwards

    TV Chef

    Bristol

  28. Lwdxukecgzzjoodkvv0d

    Angelo Ercolano

    Alain Ducasse at The Dorchester

    Mayfair, London
    W1K 1QA

  29. P39fq2hxeztzownqapah

    David Everitt Matthias

    Le Champignon Sauvage

    Cheltenham, Gloucestershire
    GL50 2AQ

  30. T6avy53vrecjv2xwnoiv

    Andrew Fairlie

    Restaurant Andrew Fairlie

    Auchterarder, Perthshire
    PH3 1NF

  31. X2byp4offdfjwvtuglye

    The Five Fields

    The Five Fields

    Chelsea, London
    SW3 2SP

  32. Z9ap6jiztx24m0awijed

    Paul Foster

    Tuddenham Mill

    Tuddenham, Suffolk
    IP28 6SQ

  33. Ic0npovcbyxuedjq8h7a

    Jeff Galvin

    La Chapelle

    Liverpool St, London
    E1 6DY

  34. A50zw74n3akped3bax8z

    Graham Garrett

    The Westhouse

    Ashford, Kent
    TN27 8AH

  35. Nu3dyjcirtybq1zcppoe

    Alexis Gauthier

    Gauthier Soho

    Soho, London
    W1D 5AF

  36. Eejkbe8gtixfefugb4av

    Matt Gillan

    The Pass

    Lower Beeding, West Sussex
    RH13 6PS

  37. Cjotepuekpslg3jgvwfz

    Meringue Girls

    The Meringue Girls

    Hackney, London
    E8 3PH

  38. Tsrvserk0nveo3fq7yva

    Skye Gyngell

    Heckfield Place (2014)

    Heckfield, Hampshire
    RG27 0LD

  39. Js7qdtx6j0ocmnccczum

    Anna Hansen

    The Modern Pantry

    Clerkenwell, London
    EC1V 4JJ

  40. Shpfrzvyucnsgycslrbj

    Henry Harris

    Racine

    Knightsbridge, London
    SW3 2EP

  41. Gxi4ijru66nw0m48i3kc

    Stephen Harris

    The Sportsman

    Whistable, Kent
    CT5 4BP

  42. Hlysxevloe57nvlljjcj

    Angela Hartnett

    Murano

    Mayfair, London
    W1J 5PP

  43. Ncek1f4tkbmnaorzubm3

    Nigel Haworth

    Northcote

    Blackburn, Lancashire
    BB6 8BE

  44. Gzgkilxt92huqye5h1yo

    Matthew Hayes

    The Wolseley

    Piccadilly, London
    W1J 9EB

  45. Vx5zagfxgllnuqezm7dw

    Carla Henriques

    Foxlow

    Clerkenwell, London
    EC1M 4AN

  46. Ovyvhumijdljnadvutx3

    Mark Hix

    Hixter

    Liverpool St, London
    EC2M 4AE

  47. Wh9tjxbgc9c0lljm0eoj

    Lucas Hollweg

    Food Writer

    Camberwell, London

  48. T3rkphmef9a4skxdjs6t

    Graham Hornigold

    Hakkasan

    Liverpool St, London
    EC2A 2DQ

  49. Lcfojrs9hsioq4prss5j

    Phil Howard

    The Square

    Mayfair, London
    W1J 6PU

  50. Wckmr61x5l8zvrpyusem

    Simon Hulstone

    The Elephant Restaurant

    Torquay, Devon
    TQ1 2BH

  51. Leounr3bkx6mqqxchag1

    Dominic Jack

    Castle Terrace

    Edinburgh
    EH1 2EJ

  52. Tr1gckslagoyazgknulw

    Atul Kochhar

    Benares Restaurant and Bar

    Mayfair, London
    W1J 6BS

  53. K6lmgzr65lttnpgv7yaj

    Claude Lamarche

    The Arts Club

    Mayfair, London
    W1S 4NP

  54. Shinseevi55p2zyiiqrp

    Jeremy Lee

    Quo Vadis

    Soho, London
    W1D 3LL

  55. Stqy4lxlfibmlii70uhx

    Giorgio Locatelli

    Locanda Locatelli

    Mayfair, London
    W1H 7JZ

  56. W6mzxta3jlnjakqzqumm

    Dan Loftin

    Kensington Place

    Kensington, London
    W8 7LX

  57. Voepdebuiusxhazneg3k

    Andreas Antona & Luke Tipping

    Simpsons

    Edgbaston, Birmingham
    B15 3DU

  58. Yloronu7x4kzo5d4oaj2

    Michael Macdonald

    The Vanilla Pod

    Marlow, Buckinghamshire
    SL7 2LS

  59. Bbovjsmzo6tab9cdexud

    Justin Gellatly & Matt Jones

    Bread Ahead Bakery

    Borough Market, London
    SE1 1TL

  60. Xmuxlb3vfvnthd9yqudh

    Francesco Mazzei

    L'Anima

    Liverpool St, London
    EC2A 2DQ

  61. P2ymee39lldrticaqmww

    Mary-Ellen McTague

    Aumbry

    Prestwich, Manchester
    M25 1AJ

  62. Fzyd9onuwx4djybqydqp

    Sophie Michell

    Pont Street

    Belgravia, London
    SW1X 8HQ

  63. Mm9muot6npwmkvvanbib

    Alan Murchison

    L'Ortolan

    Reading, Berkshire
    RG2 9BY

  64. Siwqkggm9lj34udg7jxd

    Vishnu Natarajan

    Carom

    Soho, London
    W1F 0TN

  65. Iflbwvwo8wngokchmglu

    Regis Negrier

    The Delaunay

    Covent Garden, London
    WC2B 4BB

  66. Yvhyhn2avuyexwvw2us3

    Robert Ortiz

    Lima

    Fitzrovia, London
    W1T 1JH

  67. Hwiprxilchssqgyvcsvo

    Stevie Parle

    Dock Kitchen

    Ladbroke Grove, London
    W10 5BU

  68. Nd7kvpx1f9o0hh5uptxx

    Lorraine Pascale

    The Cupcake Bakehouse

    City of London, London

  69. Ueipkpfopytqcr76dtr8

    Nathan Outlaw & Pete Biggs

    Outlaw's at The Capital

    Knightsbridge, London
    SW3 1AT

  70. Euwgk6wkkzt3talsaqjc

    Allan Pickett

    Plateau

    Canary Wharf, London
    E14 5ER

  71. X4kacrgoflsiew3bzntc

    Bruce Poole

    Chez Bruce

    Wandsworth, London
    SW17 7EG

  72. Yl7dmncz0gl2zb9va3hr

    Frances Quinn

    Great British Bake Off Winner

    Market Harborough, Leicestershire

  73. F3y9rfgsongg18vkgfbe

    James Ramsden

    The Secret Larder

    Highbury, London
    N7

  74. Cvmxgtj6fjelr6xytcsc

    Theo Randall

    Theo Randall

    Mayfair, London
    W1J7QY

  75. Yxhtvqosnqcdn3ggbakp

    Neil Rankin

    Smokehouse

    Islington, London
    N1 2DG

  76. Xsrwf2nemrzpcmvcrktx

    Madalene Bonvini-Hamel & Ross Pike

    The British Larder

    Woodbridge, Suffolk
    IP12 2PU

  77. Ownnyexl4sbqmqewfcev

    Michel Roux Jr

    Le Gavroche

    Mayfair, London
    W1K 7QR

  78. Kmyuqhhbc8qk0lnbeufz

    Rupert Rowley

    Fischers at Baslow Hall

    Baslow, Derbyshire
    DE45 1RR

  79. I1ncllwzxlldstid1bmz

    Peter & Jonray Sanchez-Iglesias

    Casamia

    Westbury, Bristol
    BS9 3DZ

  80. Ontgt1foogc77tq0tiuc

    Mark Sargeant

    Rocksalt

    Folkestone, Kent
    CT19 6AA

  81. Loovzbb6h2d1yafuhfv1

    Andrew Scott

    The Curlew

    Bodiam, East Sussex
    TN32 5UY

  82. Epqvxo1mjjyyk8vqtt24

    Shaun Searley

    The Quality Chop House

    Clerkenwell, London
    EC1R 3EA

  83. Msyfg4ccjt0sd6n4h85d

    Tom Sellers

    Restaurant Story

    Bermondsey, London
    SE1 2UE

  84. Djwacoslophyjcvforbw

    Karam Sethi

    Gymkhana

    Mayfair, London
    W18 4JH

  85. W8a1ndejrzpiheg5wei1

    Lawrence Yates & Simon Gueller

    The Box Tree

    Ilkley, West Yorkshire
    LS29 9DR

  86. Xpdb4px0nvdvnokrj1vq

    Vivek Singh

    The Cinnamon Club

    Westminster, London
    SW1P 3BU

  87. Vmkc72ovwywgliv2mjrp

    Steve Smith

    Bohemia

    St Helier, Jersey
    JE2 4UH

  88. Gsv3puingoypezmjrksh

    Clare Smyth

    Restaurant Gordon Ramsay

    Chelsea, London
    SW3 4HP

  89. Py8tidopiiu8mvof1rhr

    Franco Sotgiu

    SoLIta

    Manchester, Gt. Manchester
    M4 1DW

  90. Kfgq11cejjhp0wzq3dcf

    Jack Stein

    The Seafood Restaurant

    Padstow, Cornwall
    PL28 8RW

  91. Pjfcredflrjpnn6dsm3y

    Luke Thomas

    Luke's Broadway

    Broadway, Worcestershire
    WR12 7DU

  92. Zlgzx3eklu9slqpcwggi

    Ben Tish

    Ember Yard

    Soho, London
    W1F 8SU

  93. Qj4mwkcyjvuojbhcbco9

    Tom Trubshaw

    St JOHN Restaurant

    Smithfield, London
    EC1M 4AY

  94. Lmxl2dxq0k1wtfmrogwp

    Richard Turner

    Turners

    Harborne, Birmingham
    B17 9NS

  95. Qlxhlvrghxehrbssq7ao

    Marcus Wareing

    The Gilbert Scott

    Kings Cross, London
    NW1 2AR

  96. Gshkq1gq0bxxbv1sra3e

    Mickael Weiss

    Coq d'Argent

    Bank, London
    EC2R 8EJ

  97. Jwhynufshohqv9tw5bsq

    Michael Wignall

    The Latymer

    Bagshot, Surrey
    GU19 5EU

  98. Axyfux9bekfrdgpqpmuz

    Alyn Williams

    Alyn Williams at The Westbury

    Mayfair, London
    W1S 4JU

  99. Nqx07tfswdbxnnc2vkn1

    Bryn Williams

    Odette's Restaurant

    Primrose Hill, London
    NW1 8XL

  100. K3j5tzljungcsv2kn0hk

    Fanny Zanotti

    Brasserie Chavot

    Mayfair, London
    W1S 2YF

Cooking apples, dry fruit, toasted almonds, splash of brandy.

Tom's Kitchen

Canary Wharf, London, E14 4HD

Tom Aikens, the star behind Tom’s Kitchen, a modern British brasserie serving comfort food. Created to embody all that sharing food with friends and family means.

http://www.tomskitchen.co.uk/
Fruity with sour cherries & kirsch

The Dessert Deli

Clapham Junction, London, SW11 5QL

Laura runs The Dessert Deli which provides luxurious, handmade desserts which can be found in some of London's most famous Food Halls. Prior to this, Laura has worked at some of the most prestigious restaurants in the country, including The Ivy and Le Caprice

http://www.thedessertdeli.co.uk/
Meyer lemon mincemeat, clementine marmalade, 70% chocolate, Hennessy cream slice

Social Eating House

Soho, London, W1F 7NR

After extensive experience under some of the world's top chefs, Jason Atherton opened his London flagship and Michelin-starred, Pollen Street Social in Mayfair. This year, he opened two more restaurants in London, Little Social and Social Eating House where Head Chef Paul Hood helps continue his work in delivering understated excellence.

http://www.pollenstreetsocial.com/
Homemade mincemeat, sandwiched in shortbread, dipped in chocolate

Sat Bains

Nottingham, Notts, NG7 2SA

Sat Bains is globally recognised by fellow chefs and food writers for his innovative style of cuisine. In 2002, he opened Restaurant Sat Bains with his wife, Amanda and over the past decade, the restaurant has garnered two Michelin stars, the ultimate 5 Rosettes from the AA and 9 out of 10 in the Good Food Guide.

http://www.restaurantsatbains.com/
Spiced macaron, citrus brioche, brandy mincemeat, lemon sablee.

ME London

Covent Garden, London, WC2R 1HA

Sarah recently joined the ME London Hotel, prior to this she was Head Pastry Chef at Yauatcha and Dinner by Heston Blumenthal

https://www.melia.com/en/hotels/united-kingdom/london/me-london/index.html
Mincemeat soaked in award-winning cider brandy, made by monks in the Ampleforth monastery.

Angelica

Leeds, Yorkshire, LS1 6HW

Lee trained under world-class chefs including Pierre Gagnaire, Alaine Ducasse and Marcus Wareing. Having worked internationally he returned to his Yorkshire roots and ensures the produce at Crafthouse and Angelica is sourced locally.

http://www.angelica-restaurant.com/
Light rum infused mince pie topped with frangipane & flaked almonds

The Bertinet Kitchen

Bath, Northeast Somerset, BA1 2EE

Richard is a chef, baker and award winning author. He owns The Bertinet Kitchen Cookery School & Bakery and is a lover of British Christmas traditions!

http://www.bertinet.com/
Buttery pastry, sticky spiced fruit

The Greenhouse

Mayfair, London, W1J 5NX

At the two Michelin-starred restaurant, The Greenhouse, Chef Arnaud Bignon’s acclaimed light touch with highly flavoured dishes brings a thrilling dimension to classic French cuisine.

http://www.greenhouserestaurant.co.uk/
Shortcrust pastry base, puff pastry topping, traditional mincemeat filling

Morston Hall

Morston, Norfolk, NR25 7AA

Galton runs Michelin-starred restaurant Morston Hall serving modern British food.

http://www.morstonhall.com/
Sweet pastry encases traditional suet mincemeat, with rum, currents, raisins and mixed fruit peel

Le Manoir aux Quat'Saisons

Great Milton, Oxfordshire, OX44 7PD

One of Britain’s most respected chefs, Raymond Blanc leads the two Michelin-starred Le Manoir aux Quat’Saisons, renowned for offering one of Britain’s finest gastronomic experiences.

http://www.manoir.com/
Citrus and festively spiced with cinnamon, all spice and bergamot

The Merchant's Tavern

Shoreditch, London, EC2A 3PG

Head Chef at newly opened Merchants Tavern in Shoreditch, Neil has honed his skills at The Connaught, Michel Bras and most recently as sous-chef at The Square.

http://www.merchantstavern.co.uk/
Selection of mince pies including: original, chocolate orange, mince and frangipane, and Christmas pudding

Pétrus

Knightsbridge, London, SW1X 8EA

Sean Burbridge is Head Chef Pétrus. Situated in the heart of Knightsbridge the restaurant represents fine dining at its very best. A stylish and modern French menu is perfectly complemented by the restaurant's stunning environment and immaculate presentation and service.

http://www.gordonramsay.com/petrus/
Boozy mincemeat with sweet Chelsea bun dough

Trinity

Clapham, London, SW4 0LG

Chef Patron of critically acclaimed Trinity and Bistro Union, Adam's heart lies with British cooking; reviving classic dishes using local produce with sophisticated simplicity.

http://www.adambyatt.co.uk/
Mince pie macarons

Manchester House

Spinningfields, Manchester, M3 3BZ

Formerly head chef at The Grill at The London Dorchester from late 2006, Byrne has previously worked at Tom Aiken's Tom's Kitchen, Pied à Terre, Adlard's, amongst others. He has appeared on Masterchef, and at 22, became the youngest chef to win a Michelin star.

http://www.manchesterhouse.uk.com/
Secret twist on the classic English mince pie.

Gidleigh Park

Chagford, Devon, TQ13 8HH

Michael Caines, one of Britain's most acclaimed Chefs, has many accolades and awards including, AA chef of the year 2007 and an MBE in 2006. Head Chef at Gidleigh Park since 1994, Michael has held two Michelin stars since 1999 and this year they won Sunday Times Best Restaurant.

http://www.gidleigh.com/
Spiced cranberry, port and brandy mincemeat, almond and orange pastry, topped with an almond crumble, cardamom and orange sugar and gilded with edible gold leaf flakes

Fiona Cairns Ltd

Kingston, London,

Fiona established Fiona Cairns Ltd over 25 years ago, after making a batch of miniature decorated Christmas cakes for friends. Her company now supplies handmade cakes to top retailers in the UK, including Harrods and Fortnum & Mason.

http://www.fionacairns.com/
Crescent moon shaped in the style of fatayers from the Eastern Med. Goat's milk butter pastry with a traditional centre with the addition of almonds and fresh bergamot zest

Moro

Clerkenwell, London, EC1R 4QE

Sam & Sam Clark are Chef Patrons of the awarding winning Moorish restaurant Moro and tapas bar Morito

http://www.moro.co.uk/
Mince pie eccles cakes: homemade butter puff pastry encasing mincemeat combined with a secret mix of spices, baked with a crust of crunchy sugar

World renowned pastry chef

Haversham, Buckinghamshire,

Claire Clark has spent time at some of the most prestigious restaurants in the world, including the three-star French Laundry, has previously won the prestigious "Best Crafts Worker of Britain" award, and received an MBE.

http://www.claire-clark.com/
Deep fried with dried sloes, sloe gin and clementine fizz.

Disco Bistro

Old Street, London, EC1V 4DY

Carl Clarke, known for his authority in pop up dining, has worked with the likes of Marco Pierre White, U2 and Simon Rogan. He has since been running pop ups, including Rock Lobsta, God Save the Clam, The English Laundrette and Disco Bistro.

http://www.discobistro.co.uk/
Macerated winter fruits and pine butter. Daniel is also offering a meal at Midsummer for the winner and a friend should his mince pies be in the top 5 highest money-raisers (auction only).

Midsummer House

Cambridge, Cambs, CB4 1HA

Daniel Clifford's cooking has a modern focus, underpinned by classical French technique. Thanks to Clifford's quest for culinary perfection, Midsummer House has been awarded two Michelin stars during his 15 year tenure.

http://www.midsummerhouse.co.uk/
Traditional hand-made pastry, homemade mixed peel

Corrigans

Mayfair, London, W1B 4DG

Richard Corrigan, the chef owner of Corrigan Restaurants which operates Bentley's Oyster Bar & Grill and Corrigan's Mayfair in London, has become one of the UK's most respected chefs. He opened Bentley's Sea Grill at Harrods in July 2012.

http://www.corrigansmayfair.co.uk/
Unique Japanese twist, with Yuzu marmalade to add a subtle hint of citrus. **The lucky winners of each box will be treated to a mince pie masterclass for themselves and a friend (auction & raffle).

William Curley

Belgravia, London, SW1W 8UN

Four times winners of the Academy of Chocolate's award for 'Best British Chocolatier', William and Suzue blend classic French influence and modern Japanese twists to their patisserie and chocolates.

http://www.williamcurley.co.uk/
Maguma mince pie: Kuro-Goma dough with a spicy core. **The winner of the auction will be able to spend a day in the kitchen (auction only)

Nobu

Mayfair, London, W1K 1LB

Regis Cursan, born and raised in Southwest France, where he perfected his craft. After working for Patisserie Valerie, he joined Nobu London in 2004 and was appointed Executive Pastry Chef in 2006. Regis oversees the development, design and creation of exquisite desserts in both London restaurants and Nobu Worldwide Events.

http://www.noburestaurants.com/berkeley-st/experience/introduction/
Lemon meringue mince pie, roasted marshmallow, vanilla lemon curd

Duck & Waffle

Liverpool St, London, EC2N 4AY

Executive Chef of Duck & Waffle and the 2012 winner of The Mince Pie Project, Daniel Doherty brings a rich and colourful past to the restaurant, and the flavours of his menu, which pays homage to classic British cookery.

http://duckandwaffle.com/
Made using an old family recipe from the 1930’s. Suet pastry and year-long matured mincemeat

Seven Park Place

St James's, London, SW1A 1LS

A Michelin-starred restaurant in the heart of London, where Executive Chef William Drabble serves modern French cuisine using the best seasonal British produce.

http://www.stjameshotelandclub.com/
Saffron mince pies: shortbread style pastry, filling of warm spices

Drakes

Woking, Surrey, GU23 6AQ

Steve has worked at some of the country's best restaurants gaining Michelin star status at Drakes on the Pond before going on to fulfil his ambition to open his own restaurant, Drake's, which has been awarded a Michelin star every year since 2005.

http://www.drakesrestaurant.co.uk/
Amaretto and sour cherry, rich almond pastry

TV Chef

Bristol,

Dean Edwards is a regular chef on ITV’s ‘Lorraine’. He first made his debut on ‘This Morning’ in 2009 where he featured in a weekly cookery slot, creating dishes for the ITV audience. Dean’s first cookbook entitled ‘Mincespiration’ was published in February 2013.

http://www.deanedwards.co.uk/
Very traditional, with mincemeat of fruits, peel, spices and vinegar

Alain Ducasse at The Dorchester

Mayfair, London, W1K 1QA

Angelo, a master of French patisserie, is the Head Pastry Chef at Alain Ducasse at the Dorchester, one of only four restaurants in the UK to hold three Michelin stars.

http://www.alainducasse-dorchester.com/
Foragers Festive Treat: marinated fruits, home smoked almonds and wood sorrel, orange Viennese crust sprinkled with juniper sugar. **If the winning bid puts David in the top 3 in our leader board, the bidder will receive a day in the kitchen with Mr Everitt Matthias at Le Champignon Sauvage (auction only).

Le Champignon Sauvage

Cheltenham, Gloucestershire, GL50 2AQ

David Everitt Matthias is Chef Patron of award winning and two Michelin star, Le Champignon Sauvage in Cheltenham, which he runs with his wife Helen. This year he won Good Food Guide's 'Chef of the Year' award.

http://www.lechampignonsauvage.co.uk/index.html
Orkney beremeal flour pastry, filling spiked with rare 25 year old MacAllan malt whisky and heather honey.

Restaurant Andrew Fairlie

Auchterarder, Perthshire, PH3 1NF

Andrew is one of only 12 UK Relais & Chateaux Grand chefs. He is Chef at Scotland's only two Michelin star restaurant housed inside the world famous Gleneagles hotel.

http://www.andrewfairlie.co.uk
Wensleydale cheese pastry, cranberry and apple mincemeat

The Five Fields

Chelsea, London, SW3 2SP

The recently launched The Five Fields has a modern seasonal menu, with a focus on rare herbs and vegetables. Taylor will be working with Head Pastry Chef Chris Underwood, who has previously worked for Tom Aikens, Alan Murchison and Claude Bosi

http://www.fivefieldsrestaurant.com/
Braeburn apple and beef suet, butter puff pastry, thyme sugar

Tuddenham Mill

Tuddenham, Suffolk, IP28 6SQ

Paul joined Tuddenham Mill as Head Chef in 2010. A well respected and skilled chef, his style would be described as natural modern British with a focus on purity of flavour using wild and seasonal ingredients

http://www.tuddenhammill.co.uk/
Deep filled with fruit that has been steeped in Armagnac for 12 weeks

La Chapelle

Liverpool St, London, E1 6DY

Along with his brother Chris, Jeff is Chef Patron of the multi-award winning Galvin Restaurants, 2 of which hold Michelin stars. In 2010/11 Jeff and his brother were voted AA Chef's Chef of the Year by their peers.

http://www.galvinrestaurants.com/section.php/61/1/galvin-la-chapelle
Coconut dusted, flaky pastry ball, mince pie style filling with sticky date and coconut

The Westhouse

Ashford, Kent, TN27 8AH

Graham has cooked for the Queen and 10 Downing St. He opened The Westhouse in 2002 which gained a Michelin star in 2004 which it has maintained ever since.

http://www.thewesthouserestaurant.co.uk/
French-inspired with dry fruits macerated in Calvados, Calvados cream with apples and quince

Gauthier Soho

Soho, London, W1D 5AF

Alexis Gauthier runs the award winning and Michelin starred Gauthier Soho. He is renowned for his unique cooking style, which is based on intuition and instinct.

http://www.gauthiersoho.co.uk/
Mince pie baubles: mincemeat, aerated chocolate, orange jelly, brandy ‘cream’, pinenut crumble and fudge

The Pass

Lower Beeding, West Sussex, RH13 6PS

Matt has headed up The Pass since its opening in 2008. Over the last 5 years he has earned the restaurant a Michelin star, 4 rosettes, and has been ranked in the times top 100 restaurants.

http://www.southlodgehotel.co.uk/
Gluten free mince pie flavoured meringues

The Meringue Girls

Hackney, London, E8 3PH

Both trained chefs, Alex and Stacey formed The Meringue Girls after working together and bonding over their love of sweet things. Their spectacular meringues, that come in a rainbow of colours and Willy Wonka-esque flavours, have taken the London food scene by storm.

http://www.meringuegirls.co.uk/
Shipton Mill Organic light rye & white flour pasty, mincemeat flavoured with Cedro and candied bergamot

Heckfield Place (2014)

Heckfield, Hampshire, RG27 0LD

Following her departure from Petersham Nurseries in 2012, Skye Gyngell is currently the Culinary Director of Heckfield Place, in Hampshire, which is due to open in 2014. She also has plans in the pipeline for a new restaurant site in London.

http://www.heckfieldplace.com/
Apple, brandied sloe, almond & kumquat mince pie

The Modern Pantry

Clerkenwell, London, EC1V 4JJ

Having previously worked with top chefs, Anna opened The Modern Pantry in 2008. Her philosophy is driven by the desire to excite the palate by renewing everyday cooking with modern ingredients and global inspiration.

http://www.themodernpantry.co.uk/
Prune & armagnac

Racine

Knightsbridge, London, SW3 2EP

In 2002, Henry Harris opened Racine in Knightsbridge, where he is renowned for his bold, traditional menus. Racine is regarded as one of the finest French restaurants in London.

http://www.racine-restaurant.com/
Traditional with a shortcrust pastry

The Sportsman

Whistable, Kent, CT5 4BP

Stephen Harris, a self taught Chef, and Co-Owner of The Sportsman in Seasalter, Kent for the last 14 years. It has held a Michelin star for the last six years and regularly receives international recognition for its simple interpretation of fantastic local ingredients.

http://www.thesportsmanseasalter.co.uk/
Classic, with a touch of orange rind in the pastry.

Murano

Mayfair, London, W1J 5PP

Angela Hartnett, one of Britain's most successful and best known chefs. Chef Patron of the Michelin-starred Italian restaurant, Murano, and recipient of an MBE.

http://www.muranolondon.com/

Northcote

Blackburn, Lancashire, BB6 8BE

A proud Lancastrian, Nigel has been Head Chef at Michelin starred Northcote for over 28 years. He is a familiar face on Great British Menu and Saturday Kitchen

http://www.northcote.com/
Decadent, boozy mince pies

The Wolseley

Piccadilly, London, W1J 9EB

Matthew originally joined The Wolseley as a pastry senior sous Chef in 2007. After a few years away he rejoined Rex Restaurant Associates and was appointed Group Pastry Chef in 2012.

http://www.thewolseley.com/
Sweet pie pastry filled with a vegetarian suet mincemeat

Foxlow

Clerkenwell, London, EC1M 4AN

Carla Henriques, pastry chef of newly opened Foxlow in Clerkenwell and the Executive Pastry Chef at Hawksmoor restaurants, trained as a pastry chef in her native Portugal before moving to London. Previously worked at Scott's, J. Sheeky's and Dean Street Townhouse before coming to Hawksmoor

http://www.foxlow.co.uk/
19th century short crust pastry made with lard, glazed with egg white

Hixter

Liverpool St, London, EC2M 4AE

Chef, restaurateur and food writer Mark Hix is known for his original take on British gastronomy. After 17 years as Chef Director at Caprice Holdings, he opened his first restaurant in 2008, Hix Oyster & Chop House in Smithfield. He has since opened a five establishments including, Hix Oyster & Fish House, Mark's bar, and Tramshed, all to great critical acclaim.

http://www.hixter.co.uk/
Mince and quince frangipane pies

Food Writer

Camberwell, London,

Lucas is a self-taught chef who was The Sunday Times cook for over 5 years. He was voted Guild of Food Writers' Cookery Columnist of the Year 2012.

Mince pie buche de Noel: vanilla sable, brandy cream, mincemeat, mulled wine macerated raisins

Hakkasan

Liverpool St, London, EC2A 2DQ

Graham Hornigold, Executive Pastry Chef for the Hakkasan Group, has over 20 years of industry experience. Winner of Pastry Chef of the Year in 2007 and four prestigious Tea Guild Awards.

http://www.hakkasan.com/
“Pain au raisin” style roulade of folded brioche dough and mincemeat.

The Square

Mayfair, London, W1J 6PU

A quiet culinary professional, an absolute chef’s chef and highly respected culinary figure, Philip Howard has been the Head Chef and Co-Owner of the two Michelin starred, The Square since opening in 1991.

http://www.squarerestaurant.com/
Devon Pasty: Golden raisin and citrus fruit mince, melting lemon curd centre, puff pastry, dusted with lime leaf sugar

The Elephant Restaurant

Torquay, Devon, TQ1 2BH

Simon Hulstone was the first chef to bring a Michelin star to Torquay which his restaurant The Elephant maintains today. A Roux Scholar and one of the UK's most decorated competition chefs, Simon is passionate about using local, seasonal ingredients (many from The Elephant's dedicated farm) to produce clean yet memorable flavours

http://www.elephantrestaurant.co.uk/
Dominic's grandmother's secret recipe!

Castle Terrace

Edinburgh, EH1 2EJ

Dominic Jack, Chef Patron of Michelin-starred Castle Terrace Restaurant, is one of Scotland’s leading chefs. The well-balanced and exciting menus at Castle Terrace reflect Dominic’s many years of training in some of Europe’s top Michelin star kitchens - including l’Arpège, restaurant Les Elysées and Taillevent in Paris.

http://castleterracerestaurant.com/
Spiced mince pie samosa, with a dusting of cinnamon sugar

Benares Restaurant and Bar

Mayfair, London, W1J 6BS

Michelin starred restaurant Benares, led by Chef Patron Atul Kochhar, is based in the upscale Mayfair neighbourhood of central London. Benares serves modern Indian cuisine.

http://www.benaresrestaurant.com/
Traditional style, 6 month aged mincemeat, crumbly pastry

The Arts Club

Mayfair, London, W1S 4NP

Having learnt his trade under Gordon Ramsay, Tim Powell, Francois Payard and Pierre Koffman, Claude moved from Executive Pastry Chef at the Dorchester to The Arts Club where he continues to astound with his signature afternoon tea.

http://www.theartsclub.co.uk/
Raviolo di San Guiseppe: Little butter pastry half-moons filled with mincemeat

Quo Vadis

Soho, London, W1D 3LL

Jeremy Lee is a Scottish cook who fills the boxes on the menu daily with his favourite things, a great many of which are inspired by many a fine cook book and chefs. Lee honed his craft while working alongside chefs Simon Hopkinson and Alastair Little.

http://www.quovadissoho.co.uk/
Gluten-free Vin Cotto mince pie

Locanda Locatelli

Mayfair, London, W1H 7JZ

At Michelin starred Locanda Locatelli, Chef Patron Giorgio combines both tradition and creativity with quality and freshness to provide an outstanding Italian dining experience.

http://www.locandalocatelli.com/
Mulled fig, chocolate and rich blue cheese. **Winner of auction will get a meal for two to be used at any time of the year if Kensington Place finishes in top 40 (auction only).

Kensington Place

Kensington, London, W8 7LX

Head Chef at Kensington Place since June 2011. Dan created an exclusive and exciting FISHbone menu earlier this year having worked under Alan Jones at Almeida and at Soho House.

http://www.kensingtonplace-restaurant.co.uk/
Mince Pie Macaron: filled with white chocolate, brandy and homemade mincemeat

Simpsons

Edgbaston, Birmingham, B15 3DU

Andreas Antona has had a successful European career and is now Chef Patron of Michelin-starred Simpsons in Edgbaston, Birmingham serving outstanding food. Creating the mince pies with Executive Chef Luke Tipping and Head Chef Matt Cheal.

http://www.simpsonsrestaurant.co.uk/
Macerated fruits in cognac and port, golden sugar coated short pastry

The Vanilla Pod

Marlow, Buckinghamshire, SL7 2LS

Chef Proprietor of The Vanilla Pod in Marlow, Michael prides himself on forming relationships with local producers to maintain high quality, seasonal menus.

http://www.thevanillapod.co.uk/
A substantial incarnation of Christmas flavours and intense mix of the best classic ingredients. ** The winner of the auction will receive a Bread Ahead goodie bag.

Bread Ahead Bakery

Borough Market, London, SE1 1TL

Bread Ahead sees the bakery expertise of Matt Jones (founder of Flour Power) and Justin Gellatly (formerly of St John’s Bakery) unite to bring fine baking to the masses. Matt and Justin make it their mission to continue the tradition of having fine British baking available to the public through Bread Ahead’s new purpose built bakery and bakery school in Borough Market.

http://www.breadahead.com/
Pitta M'Pigliata from the remote Sila Mountains: baked pastry rosettes with walnuts, almonds, raisins, cinnamon, cloves and drizzled with honey

L'Anima

Liverpool St, London, EC2A 2DQ

With a career split between Italy and London, award winning Italian chef Francesco now runs L’Anima in London where his menu combines sophistication, quality and simplicity.

http://www.lanima.co.uk/
These are based on Mrs Beeton's recipe and contain diced rump steak, fresh kidney suet, brandy, dried druits and Christmas spice.

Aumbry

Prestwich, Manchester, M25 1AJ

Mary-Ellen McTague is Head Chef at Aumbry in Prestwich, which she opened with her husband Lawrence Tottingham in 2009, after spending 4 years at The Fat Duck. Aumbry's menu uses the best and most unusual of seasonal British produce.

http://www.aumbryrestaurant.co.uk/
Amaretto laced, marzipan topped mince pies.

Pont Street

Belgravia, London, SW1X 8HQ

Sophie has a real passion for nutrition and healthy eating and she is currently Britain’s youngest female Executive Chef at Pont Street Restaurant. Sophie is best known as presenter/ author of ‘Cook Yourself Thin'.

http://www.thompsonhotels.com/hotels/london/belgraves/eat
Spiced quince, Amaretto & pumpkin

L'Ortolan

Reading, Berkshire, RG2 9BY

Alan Murchison is the Head of The 10 in 8 Fine Dining Group whose collection includes some of the finest restaurants in the UK including Paris House in Woburn and La Becasse in Ludlow.

http://www.lortolan.com/
Warming sweet cinnamon & kashmiri saffron

Carom

Soho, London, W1F 0TN

Born in southern India, Vishnu recently joined Carom bringing his passionate Indian cooking to the heart of Soho.

http://www.meza-soho.co.uk/
Decadent, boozy mince pies

The Delaunay

Covent Garden, London, WC2B 4BB

Regis joined The Wolseley in 2005 having worked at top restaurants internationally. Regis transferred to Tatler's Restaurant of the Year 2012, 'The Delaunay' in December 2011 where he established the pastry team. 

http://www.thedelaunay.com/
Sweet potato and quinoa

Lima

Fitzrovia, London, W1T 1JH

Robert is the head chef of LIMA. A Peruvian national, he grew up in the Amazon region of the country. His culinary career started in Lima and has taken him through some of London’s top kitchens – in one of which he met and worked with Virgilio, eventually leading to collaboration on the LIMA project.

http://www.limalondon.com/
Orange flower, pistachio, quince, rose petals and spiced candied fruit.

Dock Kitchen

Ladbroke Grove, London, W10 5BU

Stevie owns the Dock Kitchen in West London. He has a weekly food column in the Saturday Telegraph and has published three books, one of which, Spice Trip, was made into a TV show of the same name.

http://www.dockkitchen.co.uk/
Crispy filo pastry, pear and apple mincemeat

The Cupcake Bakehouse

City of London, London,

Lorraine Pascale, a model turned cook, well known for numerous TV cookery programmes, cookery books and a widely read cookery column in The Sun on Sunday. Her ethos? Elegant, stress-free cooking, that delivers exceptional results.

http://www.lorrainepascale.com/
Classic crumbly, fruity recipe

Outlaw's at The Capital

Knightsbridge, London, SW3 1AT

Nathan and Head Chef Pete are the masterminds behind the unique menu at Michelin starred restaurant Outlaw's at the Capital. Their ethos is to allow ingredients to speak for themselves.

http://www.capitalhotel.co.uk/restaurantbar.html
Glace fruits, cherry brandy and vegetarian suet mincemeat (made by the love & care of Allan's mother!), rich all-butter pastry

Plateau

Canary Wharf, London, E14 5ER

Allan Pickett's cooking style is classic French with a light and elegant contemporary twist and he is a passionate believer in using the freshest possible seasonal ingredients. The regularly changing menu is approachable and reassuringly luxurious.

http://www.plateau-restaurant.co.uk/
Mincemeat, almond and griottine cherry streusel slice. To be accompanied by a bottle of 15 year old Maury and a signed copy of ‘Bruce’s Cookbook’.

Chez Bruce

Wandsworth, London, SW17 7EG

Bruce opened Chez Bruce in 1995 and since then has amassed a huge selection of awards, including a Michelin star and ‘London’s Favourite Restaurant’ in 2012 for the seventh consecutive year.

http://www.chezbruce.co.uk/
Santamosa's: a twist on the traditional mince pie, inspired by an Indian samosa

Great British Bake Off Winner

Market Harborough, Leicestershire,

Frances Quinn, the winner of this year's Great British Bake Off, believes that creativity is at the heart of everything. It is the raising agent in her cakes, it feeds the yeast in her dough and rolls out the ideas in her pastry.

http://francesquinn.co.uk/
Bourbon and maple

The Secret Larder

Highbury, London, N7

James Ramsden is a food writer, author, and host/cook at the Secret Larder supper club.

http://www.jamesramsden.com/
Candied orange peel, quince, cinnamon, almonds and sultanas. Whisky and a little dark chocolate make this traditional offering rich and special.

Theo Randall

Mayfair, London, W1J7QY

Celebrated Chef Theo prepares rustic Italian fare with the finest seasonal ingredients in ‘London’s best Italian restaurant’, Theo Randall at the InterContinental.

http://www.theorandall.com/
Swirls of cinnamon and bacon sugar puff pastry, bacon and bourbon mincemeat all dipped in bourbon butterscotch. **If Smokehouse comes in the top 2 - the winners of their pies will also get a full animal butchery and smoking lesson followed by a craft beer tasting and 6 course 'never to be repeated' menu for you and a friend (auction & raffle).

Smokehouse

Islington, London, N1 2DG

Head Chef at Smokehouse, Islington. Prior to this Neil has worked at some of London's best Michelin restaurants. He combines eclectic cuisine with BBQ cooking and bold flavours.

http://www.smokehouseislington.co.uk/
Buttery pastry, Suffolk grown cherries matured for 2 years in brandy. ** The winner of the auction will receive a jar of brandy butter, a drunken Christmas pudding, a signed copy of a world title winning book and apron (auction only).

The British Larder

Woodbridge, Suffolk, IP12 2PU

Opened in 2010 by two passionate chefs, Madalene Bonvini-Hamel and Ross Pike, The British Larder is one of the UK's leading gastro pubs - known for it's gastronomic creativity using locally sourced produce.

http://www.britishlardersuffolk.co.uk/
Puff pastry, combined with lots of brandy - bringing "a French touch to an English classic"

Le Gavroche

Mayfair, London, W1K 7QR

A name synonymous with French haute cuisine, Michel Roux Jr holds two Michelin stars at the world famous Le Gavroche, where he took over the helm in 1991.

http://www.le-gavroche.co.uk/
Crisp shortbread base filled with almond and marzipan flavoured mixed fruits, finished with a Viennese whirl.

Fischers at Baslow Hall

Baslow, Derbyshire, DE45 1RR

Rupert combines classic favourites with modern combinations, taking inspiration from British produce and the vast vegetable and herb garden at Baslow Hall, ranked 29th best restaurant in the UK by Good Food Guide.

http://www.fischers-baslowhall.co.uk/
Secret mincemeat recipe, cocoa pastry shell. With a Christmas Story written by the brothers in a Christmas scented box!

Casamia

Westbury, Bristol, BS9 3DZ

Peter and Jonray are self-taught chefs from Bristol. Two of the youngest, most innovative and forward-thinking chefs in the business, the brothers were awarded their first Michelin star in 2009. Casamia is the only restaurant in Bristol to have 4 AA Rosettes.

http://www.casamiarestaurant.co.uk/
Traditional boozy mince pie, spiced nutty streusel topping

Rocksalt

Folkestone, Kent, CT19 6AA

Mark Sargeant opened Rocksalt in June 2011 in the coastal town of Folkestone in Kent. Head Chef, Simon Oakley joined earlier this year and they both work together on only using Kentish produce from local suppliers with a fresh & simple ethos.

http://www.rocksaltfolkestone.co.uk/
Light sponge cake, mincemeat, coated in chocolate to look like a Christmas pudding, finished with pine and cranberries

The Curlew

Bodiam, East Sussex, TN32 5UY

Head Chef at Michelin-starred The Curlew at Bodiam, Andrew has trained in Michelin-starred restaurants around the UK.

http://www.thecurlewrestaurant.co.uk/
Almond pastry, frangipane, boozy prunes, spiced clementine

The Quality Chop House

Clerkenwell, London, EC1R 3EA

Prior to taking over the kitchen at The Quality Chop House, Shaun was head chef at the acclaimed Bistrotheque. Seasonal food and ethical sourcing is at the heart of everything he does.

http://thequalitychophouse.com/
Medlar & wild berry, dusted with sea buckthorn sherbet

Restaurant Story

Bermondsey, London, SE1 2UE

Tom Sellers, the 26-year old chef behind Restaurant Story which opened in early 2013 in Bermondsey to huge critical acclaim, earning a Michelin star after just four months. Simplistic in idea but technical in execution, Tom tells his story through food.

http://www.restaurantstory.co.uk/
Mince Pie Naan: raisins, orange zest, pistachio, coconut, cardamon and Brandy Rabri.

Gymkhana

Mayfair, London, W18 4JH

Following on from the success of his Michelin starred Trishna, Karam opened Gymkhana in 2013 which has already been tipped as one of the restaurant openings of the year.

http://www.gymkhanalondon.com/
With Agen prunes marinated for 3 months in Armagnac

The Box Tree

Ilkley, West Yorkshire, LS29 9DR

This small renowned restaurant has been a part of Ilkley since the early sixties. Now owned by husband and wife team Simon and Rena Gueller, the Box Tree continues to aim to be the best.

http://www.theboxtree.co.uk/
Peshwari Mince Pie: coconut, almond, pistachio and cardamon

The Cinnamon Club

Westminster, London, SW1P 3BU

Vivek has become one of the nation's best loved chefs and is a regular guest on BBC's Saturday Kitchen. He has helped redefine the perception of Indian cuisine in the UK through his restaurants The Cinnamon Club, Cinnamon Kitchen and Cinnamon Soho.

http://www.cinnamonclub.com/
Flavoured with Jersey black butter with a cider glaze and served with a spiced custard.

Bohemia

St Helier, Jersey, JE2 4UH

As Head Chef of Bohemia, Steve ranks among the top chefs worldwide having held a Michelin star for over 10 years from the age of 24; and also presently holding four AA rosettes. Note: Winners will need to pick up these mince pies, or arrange delivery, themselves.

http://www.bohemiajersey.com/
Mulled wine pastry crust

Restaurant Gordon Ramsay

Chelsea, London, SW3 4HP

Clare Smyth MBE has been Head Chef at Restaurant Gordon Ramsay since 2007 and took over as Chef Patron earlier this year. Devotion to her craft and uncompromising standards in the kitchen have led her to become the first, female chef to run a three star Michelin restaurant in the UK.

http://www.gordonramsay.com/royalhospitalroad/
'Back to basics' - very traditional with 2 year old aged mincemeat and rich butter shortcrust. ** Winners will receive a £75 voucher to use in SoLIta (auction and raffle).

SoLIta

Manchester, Gt. Manchester, M4 1DW

SoLIta does exciting, unusual tastes in a warm and welcoming environment. Experience the food of New York, Italy and Manchester like it's never been done before.

http://www.solita.co.uk/
Stein family recipe with a blend of fruit, raisins and almonds encased in sweet pastry

The Seafood Restaurant

Padstow, Cornwall, PL28 8RW

Jack Stein, Executive Chef of The Seafood Restaurant, is responsible for overseeing the company’s five restaurants, pub, cookery school and brigade of 117 chefs.

http://www.rickstein.com/

Luke's Broadway

Broadway, Worcestershire, WR12 7DU

At 20, Luke is Britain's Youngest Head Chef and is behind restaurants Luke's Broadway, Luke's Dining Room and Mayfair Pop-Up Retro Feasts.

http://lukethomas.co.uk
Empanadilla with quince, Px, Manteca and smoked muscavado caramel.

Ember Yard

Soho, London, W1F 8SU

Since joining the Salt Yard Group as Executive Chef in 2008, Ben Tish has overseen the opening of Dehesa and Opera Tavern, with Ember Yard set to open this month. Now as Chef Director for the Group, he oversees food offerings at all three.

http://www.emberyard.co.uk/
Rich filling perfected over the years, golden, crumbly pastry

St JOHN Restaurant

Smithfield, London, EC1M 4AY

Head Pastry Chef at the world renowned St John Restaurant, Tom Trubshaw adopts the St John philosophy - working with good things and good people to make more good things.

https://www.stjohngroup.uk.com/smithfield/
Gold frankincense and myrrh - Sweet pastry. Suet mince meat. Bramley apples. Burnt orange. Christmas nuts. Christmas spices & gold leaf!

Turners

Harborne, Birmingham, B17 9NS

A passionate chef for over 20 years, Michelin Chef Richard Turner gained his experience locally and is largely self taught. His restaurant, Turners, serves modern British food with a French influence, focusing more on flavour than gimmicks.

http://www.turnersrestaurantbirmingham.co.uk/
Lashings of brandy, spice and a touch of frangipane

The Gilbert Scott

Kings Cross, London, NW1 2AR

Chef and restaurateur with 20 years of experience, Marcus Wareing was one of four chefs chosen to cook for the Queens 80th Birthday Banquet. Marcus runs two Michelin-starred restaurants, Marcus Wareing at The Berkeley and The Gilbert Scott.

http://marcus-wareing.com/
Marzipan and Amaretto base, light macaron topping

Coq d'Argent

Bank, London, EC2R 8EJ

Having honed his skills as Head Chef at Kartouche and Chapter One, Mickael boasts contemporary French cuisine at luxury City restaurant Coq d'Argent

http://www.coqdargent.co.uk/
Marinated cherry mincemeat, pine custard dome

The Latymer

Bagshot, Surrey, GU19 5EU

Michael has a 2 Michelin star & 5 AA rosette restaurant in Surrey.

http://www.thelatymer.co.uk/
Mincey Pieghnuts: mince pie doughnut, filled with brandy custard (sent separately in a piping bag for the recipient to fill) and dusted in Christmas spiced sugar

Alyn Williams at The Westbury

Mayfair, London, W1S 4JU

Following eight years perfecting his craft with Marcus Wareing in the Berkeley Hotel, Alyn Williams opened his eponymous restaurant in 2011. Accolades include a Michelin star, Three AA Rosette Award and National Chef of the Year

http://www.alynwilliams.co.uk/
Topped with orange-scented meringue.

Odette's Restaurant

Primrose Hill, London, NW1 8XL

Chef Patron of the critically acclaimed Odette’s. Bryn trained under top names including Michel Roux Jr and Marco Pierre White and rose to fame in 2006 on Great British Menu.

http://www.odettesprimrosehill.com
Tutti Frutti mince pies with crisp pastry shells, vanilla and Grand Marnier infused mincemeat, topped with honey meringue and candied fruits.

Brasserie Chavot

Mayfair, London, W1S 2YF

Fanny Zanotti, raised in France and taught how to bake by her grandmother, and a student of Pierre Hermé in 2007. Worked for the likes of Heston Bluementhal and Ben Spalding and now with Eric Chavot and Richard Hondier at Brasserie Chavot, creating modern classics.

http://brasseriechavot.com/